Bali Gastro Experience – Authentic Balinese Cooking Journey

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Begin your day with a glass of freshly made jamu, Bali’s traditional herbal tonic. This simple yet soulful welcome drink carries the wisdom of generations, a nourishing herbal elixir crafted by Balinese ancestors to restore balance, vitality, and harmony within the body and spirit.

Take a farm and local garden tour, where you’ll handpick fragrant herbs, spices, and seasonal produce.

Guided by a local culinary host, step into an open-air kitchen and learn age-old cooking techniques passed down through generations. Together, you’ll prepare authentic Balinese dishes using the very ingredients you’ve just gathered.
End your journey at Yeh Pulu Temple, the ancient site where a 25-meter rock relief carved centuries ago tells stories of everyday life from the past. Among the quiet stones and sacred air lies a living museum under the open sky, revealing Bali not as a myth but as a vibrant, enduring civilization.

Uncover the essence of Balinese culture in an authentic cooking experience that blends flavor, tradition, and meaning. Learn how to prepare beloved dishes using unique Balinese spices found only on the island, with guide from local chefs. Each ingredient carries its own story, and every recipe reflects the life philosophy that shapes Balinese culture. This experience invites you to taste Bali in its most genuine form that rich in flavor, spirit, and connection.